Memories of July Picnic, 2000
Marimuthu Murugananth, of Ananth for short, made sandwiches for this picnic. By popular demand, he has written the following recipe. Please keep this in the family.
Mushrooms
(150 g) Green peas (1/2 tea cup) Potatoes - white (small sized
2 or 3) tomatoes (2)curd (3
tea spoons) (fat free or with fat) jeera (an indian spice) oil
(3 tea spoons) Desicated coconut salt to taste.
Procedure:
- Heat the pan, to dry water or moisture.
- Put 3 tea spoons of oil and put
some jeera and leave it till you see the jeera grow a little bigger than
its actual tiny size.
- Now put the mushrooms (chopped) and fry it till
it becomes little brown. Lessen the flame of the burner or lessen the heat
if it is a hotplate, otherwise the mushrooms would shrink making the recipie
more watery.
- Now add the chopped potatoes (cooked) , tomatoes and green
peas, along with some grated or desicated coconut (this will reduce the
water due to mushrooms).
- Add the curd so that it adds some sourness to
taste.After this add some salt to taste.
Your
sandwich insert is now ready and you can use for making five sandwiches.
