 Peter Morgan, John Wilcox (Ph.D. in Cambridge at the same time as Harry), Andy Howe |
 Professors John Speer and Wolfgang Bleck |
 Meeting was held a the Cutlers Hall in Sheffield |
 | These are not stainless steel
 |
 Tuning forks |
 Harry and Amaia Iza (PT Group member) |
 Steve Ooi and Adreil Wong, at Indian Restaurant in Sheffield |
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 Steve Ooi and Adreil Wong |
 Sally Parker (British Steel, PT Group member) and Andy Howe |
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 Miguel Angel Yescas Gonzalez (Framatome, PT Group member) and Dideir |
 Miguel Angel Yescas Gonzalez and Harry Bhadeshia |
 The first tin can for preserving food, produced in England, by Bryan Donkin and Co., London |
 Top of two-piece tin-can for food (steel coated with a thin layer of corrosion-resistant electroplated tin.) |
 The top part is coated with a material on the side that faces inwards, in order to form a hermetic seal after mechanical sealing. |
 The container is curled at its edges, to mate with the equivalent part on the top-piece. |
 These corrugations strengthen the tin which has to sustain pressures that develop when the hot food is inserted into the tin. |
 Corresponding corrugations on the bottom of the can. |