Sensitisation of stainless steels

T. Sourmail

Introduction

The resistance of stainless steels to corrosion comes from the formation of an invisible Cr2O3 layer, of typical thickness between 10 and 40 nm, through which atomic transport is so slow that corrosion is kinetically blocked.

For this film to be effective, it must cover the surface and regenerate rapidely when damaged. It is believed that these conditions are met only when the chromium content of a stainless steels exceeds about 11%.

There are various mechanisms which can lead to the corrosion of otherwise stainless steels. One such mechanism causing widespread problems in austenitic stainless steels, particularly in welding, is known as sensitisation. This problem can be so severe as to cause grain decohesion, as shown in the picture below.

sensitisation
Grain decohesion due to intergranular corrosion, photo courtesy M. Shimada (Shimada, 2002).

In normal conditions, austenitic stainless steels are given a high-temperature heat-treatment, often called solution-treatment, which, as its name indicates, aims at obtaining a single f.c.c. solid solution (austenite).
At lower temperatures however, this solution is not stable: in the basic AISI 304, the carbon content exceeds the solubility limit in austenite. This is due to the presence of chromium, which forms stable carbides.

In austenitic steels, the chromium carbides are M23C6 (see Sourmail, 2001 for more details about this phase), in which M stands for Cr, Fe and possibly some Mn and Mo if present in the bulk. Because the formation of these carbides involve long-range diffusion, it can be avoided by quenching the steel after the solution-treatment.

If the steel is subsequently re-heated, precipitation of M23C6 may occur. Because nucleation is considerably easier on grain boundaries, there is a very strong tendency for localised precipitation. Precipitation on other defects (twin boundaries, dislocations, inclusions..) do occur, although after longer exposure at high temperatures. Although this depends on the composition, M23C6 may be found on grain boundaries after only a few minutes at temperatures around 750 C. The range of temperature in which sensitisation occurs is bounded in the lower temperatures by the very slow kinetics of diffusion controlled transformations, and in the higher temperatures, by the fact that chromium depletion is less pronounced at higher temperatures. As illustrated below, the conditions in which a steel is sensitised vary with temperature and time.

time,
temperature, sensitisation
The time and temperature dependency of sensitisation, after (Mayo, 1997).

When austenitic stainless steels are welded, any metal which has been melted usually cools fast enough to prevent carbides formation. However, in the metal adjacent to the fusion zone, the so-called heat-affected zone (HAZ), the temperature changes might be such that sensitisation occurs.

Remedies

Various solutions can be implemented to avoid sensitisation:

Mechanism

As explained earlier, sensitisation is caused by the formation of chromium carbides on grain boundaries. The Cr-rich precipitate draw chromium from the adjacent matrix, which results in the formation of a chromium depleted zone. If the chromium content is below 11-12% in this area, the steel is said to be sensitised.

grain boundary precipitates grain boundary
chromium profile
Schematic illustration of grain boundary chromium carbides precipitation and correpsonding Cr profile.

This short description of the problem hides most of its interesting complexity. The first difficulty occurs if one considers the phase diagram austenite/M23C6. This predicts that the chromium content of the austenite in equilibrium with M23C6 is only slightly lower than the bulk composition, which makes sense if one remembers that M23C6 seldom form than 1% volume fraction.
The reason why the chromium content locally drops to much lower values is to be found in the dynamics of the fluxes of elements diffusing towards the precipitates. This problem is reviewed in details in Too, 2002 and Sourmail et al, 2003

References


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